Serves

3-4

Prep and Cook Time

30 min

INGREDIENTS FOR PRAWN NIGRI SUSHI

  • 100g cooked sushi rice
  • 1/4 japanese cucumber, sliced lengthwise
  • 2 tbsp white sesame seeds
  • 2 tbsp black sesame seeds
  • 1 Hokkaido Medium Prawn (1101) per sushi
  • 1/2 tsp wasabi

INSTRUCTIONS

  1. Spread cooked sushi rice out on a sushi mat.
  2. Place cucumber at the bottom of the rice.
  3. Roll the sushi up.
  4. Coat the rice roll with black and white sesame seeds.
  5. Cut the sushi roll into slices.
  6. Blanch the prawn for one minute.
  7. Place a dab of wasabi on the bottom of the prawn and place one on each roll.
  8. Serve!

EXPLORE MORE PLANT-BASED SEAFOOD RECIPES HERE

EXPLORE MORE PLANT-BASED SEAFOOD RECIPES HERE