Serves

3-4

Prep and Cook Time

30 min

INGREDIENTS FOR SEAFOOD PASTA

  • 200g spaghetti
  • 2 tsp salt
  • 1 jar Barilla pasta sauce
  • 1101 – Hokkaido Medium Prawn, 6pcs
  • 1104 – Hokkaido Flower Squid, 6pcs
  • Olive oil
  • Parsley

INSTRUCTIONS

  1. Cooking of spaghetti.
  2. Cooking of sauce over medium heat.
  3. Cut Hokkaido Flower Squid (1104) into finger size. Adding Hokkaido Medium Prawn (1101) & Hokkaido Flower Squid (1104) into sauce.
  4. Adding olive oil.
  5. Adding cooked spaghetti.
  6. Tossing of spaghetti to mix well.
  7. Using parsley as toppings for the pasta.

EXPLORE MORE PLANT-BASED SEAFOOD RECIPES HERE

EXPLORE MORE PLANT-BASED SEAFOOD RECIPES HERE

Seafood