
Serves
3-4
Prep and Cook Time
30 min
INGREDIENTS FOR SEAFOOD PASTA
- 200g spaghetti
- 2 tsp salt
- 1 jar Barilla pasta sauce
- 1101 – Hokkaido Medium Prawn, 6pcs
- 1104 – Hokkaido Flower Squid, 6pcs
- Olive oil
- Parsley

INSTRUCTIONS
- Cooking of spaghetti.
- Cooking of sauce over medium heat.
- Cut Hokkaido Flower Squid (1104) into finger size. Adding Hokkaido Medium Prawn (1101) & Hokkaido Flower Squid (1104) into sauce.
- Adding olive oil.
- Adding cooked spaghetti.
- Tossing of spaghetti to mix well.
- Using parsley as toppings for the pasta.
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